Cleansing Day 4 - Stopping to Eat in a Vegitable Garden

Topped Thomas Bagel Thins with pizza sauce (jar kind) and fresh tomatoes!

(mmm...my favorite part...the best layer)

So we wouldn't eat our hands, we snacked on carrots while we waited for our pizzas to cook.



We steamed some broccoli and created the next layer.

Spinach leave galore.

By this point I'm am feeling the vegetable love.

Finally, I finished these bad boys off with some shredded Parmesan cheese.

All there is left to do is pop them in the oven (350 degrees) for about 15 minutes or so.

I like mine crispy.

This is MK's version of what we have termed the "vegetable garden pizza".

She put minimal pizza sauce and heavy chunks of tomato on a platform of her favorite wheat tortillas. She also used reduced-fat white sharp cheddar cheese.

I'm okay (most of the time) just drinking water, but the 17 Day Diet thing really pushes Green Tea.

It's not half bad.

So after not too much work (and might I say WAY better than the avocado experimentation) you've got a very healthy, guilt-free pizza!! It was delicious.

Cheese is not a weakness of mine (cookies are though!) so I think I could have left the Parmesan off completely and been fine.

Also! Don't forget to add some seasoning! Even though this pizza isn't covered in cheese and grease, it can still have that great pizza flavor with a little Oregano and crushed red pepper

 (if your a spice fanatic like me).